BISWAJIT DAS (Executive Chef) | India

HISPRO5005 : 2021 CertifiedKitchen Professional

BISWAJIT DAS

HISPRO5005 Certified Professional (06 JAN 2021) Reg: 5005IND362
Designation
Executive Chef | Mandarin Oriental | Macau

Experienced Executive Chef with exceptional skills for developing and delivering a complete range of dining services in a large scale operation with emphasis on continued revenue enhancement and cost controls. Seeking a position that will utilize my talent, skill, and experience to develop a compelling menu, engaged staff, and create a positive, memorable dining experience for customers while upholding the highest standards.

  • Current DesignationExecutive Chef
  • Professional Experience18 Years (India, Singapore & Hong Kong)
  • Education: BHMCT - Guru Nanak, Kolkata - India
  • Specialist:Continental, Bakery, Cold Kitchen, All Indian dishes.

Dynamic, resourceful and skilled Executive Head/Executive Chef with 18 plus years of success in fine dining, casual dining, and catering. Including Stadiums, Convention Centers, Restaurants and Country Clubs. Looking for the best management position whereby my education and practical culinary experience my talents can be applied and expanded.

Skills : Menu Development, Culinary, Cooking, Fine Dining, Inventory, Food Cost, Microsoft Office, Bilingual, Purchasing, HAPPC

― HIS also encourages professionals to provide fully updated resume/CV for the inquiring hospitality establishment. interested parties can find the below link for full details of the professional.

Biswajit Das Profile

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