What is HISACO Certification?
A HIS's HISACO Hotels standard certification can be defined as a set of guidelines to achieve quality, services, management, innovations and "how to" instructions for the global hospitality accommodation industry. Provides for a written assurance when achieved compliance with HIS Standards.
LOOKING TO GET HISACO CERTIFIED?
HISACO standards cover all the defining sectors in hospitality accommodations. Select the category you belong to, complete the registration, and become a part of the HIS's HISACO standards community.
38
Countries
3221
Accommodations
78
Affliate Partners
22
Standards & Codes
Why HISACO Standardization?
HISACO Standard Certifications, marking and quality certification of hotel establishments and for matters connected. There are numerous benefits obtained through HISACO certification for accommodation sector in hospitality.
HISACO For
Hotels | Motels | Flotels | Inns | Resorts | Serviced apartments | B & B | Hostels and more..,
Standards & Codes
Hotel or Guest Accommodation-Infrastructure, Quality, Service, Safety, Management and Innovations.
Brand Identity
Recognizes and celebrates best practices, quality service, industry standardization, promotes HIS member's brand identity.
HISACO 6000
HISACO 6000 is Family of Standards & Codes suitable for both small and large establisments in Hotels and Guest Accommodations.
Comprehensive Assessments
Our assessments cover over 22 Standards & Codes to individual service assessment “touches" across all hotel departments.
Quality Assessment
Establishments may be inspected for Assessment under the Common Quality Standards as either a Hotel or Guest Accommodation.
About HIS
HIS is an independent, not-for-profit organization. HIS is the first and the only specific Hospitality standards developing organization in the world.
Certifications
Established to identify and highlight excellence throughout the global hospitality community which gives a competitive edge to professionals.
HISACO 6000 Series For
The classification of tourist accommodation, taken into consideration by HIS, are the following.
- 1) Comfort level: (a) Superior (luxury, 4- and 5-star); (b) Medium (3-star); (c) Modest (1- and 2-star).
- (2) Territorial location: (a) Seasonal; (b) Mountain; (c) Climatic hydropathic areas; (d) Urban; (e) Rural; (f) Outside the cities, close to circulated areas.
- (3) Functionality motivation/length of stay: (a) Transit; (b) Special motivation (stay).
- (4) System operation: (a) Permanent; (b) Seasonal.
- (5) Exploitation method: (a) Individual services; (b) Associations (voluntary professional chains);
HISACO Quality Standards
HIS understands that quality is the key to success within the accommodations hospitality industry. In order for the world hotel industry to be successful both nationally and internationally it is important that quality standards are set high and continue to improve.
- HOSPITALITY | SERVICE
- BEDROOMS | BATHROOMS
- CLEANLINESS | FOOD
- EXTERIOR | PUBLIC AREAS | INNOVATION
- DINING & RESTAURANTS | SAFETY
HISACO Standards and Certification Process
Hotel or Guest Accommodation - Standards, Assessment, Inspection and Certifications